Peking Pork Chop

My Mommy is sick. Oh man…she is having a very bad cough. Nowadays everyone is falling sick. What is happening to us??? Hub keeps having headache, that is because due to work stress. Me having migraine due to irregular sleeping hours. The kids…the usual fever, cough, running nose. Bro back and leg pain. Hmm…SIL seems to be the healthier one. But on off she will also raise the white flag. Guess who is the healthiest and strongest??? *Drum rolllllllll……..* THE MAID! Lol! Seldom I hear maids falling sick. Even if they have a cough, they just make their own concoction like….ginger water or gulp  lime juice and the next day they will be fine.

Today's Dinner Menu

Ginger and Spring Onion Fish
Peking Pork Chop
Chinese Kale with Oyster Sauce
Chinese Yam With Carrot Soup

Peking Pork Chop

Everyone loves this dish!

Ingredients;

500g Pork Tenderloin
Sesame seeds (Optional)

1 Egg

Corn Flour

2 Cloves Garlic

Marinade;

6 Cloves Garlic
4 Tbs Ginger juice
1 Tbs Brown sugar
A Dash of Pepper
3 Tbs Oyster sauce
3 Tbs Sesame oil
2 Tbs Potato starch (put more to make the meat tender)
2 Tbs Hua diao wine

Sauce;

3 tbs ketchup
1 tbs plum sauce
1 tbs chilli sauce
1/2 teaspoon hoisin sauce or sweet sauce
2 tbs bbq sauce
3 tbs black vinger
2 tbs sugar
4 tbs water

Method;

1. Wash and slice pork into 1/2 inch thick. Pound it with a mallet.
2. Marinate the pork and leave it in the fridge for at least 4 hours.
3. Make the sauce and set aside.
4. Add egg in to the pork and coat with corn flour. Deep fried the pork until it change to brown colour about 5 mins.
5. In another wok, fry some garlic till fragrant, add sauce and make it to boil.
6. Add in the fried pork and coat them all with the sauce.
7. Sprinkle some sesame seeds.